New Square Coffee Jars 50g 100g 200g Kitchen Spice Food Coffee Glass Jar with Plastic Screw Lids

Short Description:

Product Name : glass coffee jar

Volume :211ml/418ml/820ml/Customized

Material:Glass+Plastic cap

Sealing method: Screw cap

Color : Clear/Customer’s requirements

Use : Milk, Sugar, Seasonings & Condiments, Baby Food,Coffee,Food,etc.

Industrial Use:Food

Model Number:CC-C-FANG-01

OEM/ODM : Accepted

MOQ : 10000pcs

Sample : Free Samples

Logo : Acceptable Customer’s Logo

Surface Handling:Hot Stamping,Stickers,screen printing,etc.

Package : Carton and pallet or customized/Customer’s Requirements

Place of Origin : Jiangsu,China

Shipment:Sea shipment, air shipment, express, rail shipment,door to door shipment service available


Product Detail

Product Tags

  • Product Description

 

High hardness,not easy to break,exquisite bottle body texture embellishmen.Full of retro chram.Large diameter design, soft does not hurt hands, thick edge, large diameter is convenient to fill and clean.A variety of specifications can be selected, a variety of items can be stored.It is made of high quality food grade material, odorless, corrosion resistant, and protects food from moisture.Large capacity design to meet the needs of regular coffee drinkers.It has a unique shape designed to prevent slip.It is thickened material, high strength, high hardness, effectively prevent oxidation.You can use it to hold tea, coffee beans, dry goods, etc. Effectively prevent food from getting damp and insects.We also accept customization, whether you need a custom logo or custom shape, please don't hesitate to contact us at any time.

Capacity : 211ml/418ml/820ml/Customized
Use: Coffee  
Sample Time 8-15 Days
Cap: Screw cap
Lead time : About 30 days after we get the deposit
Supply ability : 400,000 pcs /day
Logo : Accept to make all kinds of logos 

Technique Parameters:

Anti-thermal shock degree: ≥ 41 degrees

Internal-stress(Grade): ≤ Grade 4

Thermal Tolerance: 120 degrees

Anti Shock: ≥ 0.7

As, Pb content: conforming to food industry restriction

Pathogenic Bacteium: Negative   




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